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Goat Products


   Beef Products

From classic cuts to sausages, curries and smoked ham, The Gourmet Goat Lady produces Australia’s finest farmed goatmeat products. Our goats are pasture raised and live a stress-free, healthy outdoor life... Read More >>

Our family has been raising and developing our grass fed Hereford beef herd for many years. Hereford beef is much loved by Chefs and beef connoisseurs for its premium quality and distinctive taste...  Read More >> 





Welcome to The Gourmet Goat Lady

We produce and supply Australia’s finest farmed goatmeat and specialty goatmeat products. Our family farm ‘Buena Vista’ is located in Central Western NSW and we are part of a long-established beef and crop farming family with over 100 years history in the district. The goats we farm are Boer goats, originally from South Africa, a specialist goatmeat breed. Our goats are pasture-raised, live a stress-free, healthy outdoor life and graze and socialise naturally as part of a herd.

Our goatmeat and specialty goatmeat products are award winning and consistently of the highest quality. We are dedicated to raising and producing the finest farmed goatmeat in Australia and we want to help make farmed goatmeat a healthy staple food for all Australian families.


The best way to place an order with The Gourmet Goat Lady is to send us an email or call us on (02) 6847 9168. We deliver to a range of locations in NSW and can deliver more broadly, depending on the order. We look forward to hearing from you.

Award winning

The Gourmet Goat Lady is celebrating after winning gold at the 2017 Australian Food Awards (AFA) for our goat chevon racks. We have also previously been awarded 12 Sydney Royal Fine Food Show medals. The Gourmet Goat Lady product range includes Chevon, Capretto, sausages, mini-balls, burgers, pre-prepared meals, smoked goat leg and goat prosciutto. We supply provedores, restaurants, cafes, retailers as well as individual customers with Australia's best farmed goatmeat.

Healthy and nutritious

The Gourmet Goat Lady sausages

Goatmeat is also extremely low in fat and a good source of protein, iron, zinc, and vitamin B12. In fact, it’s the ideal choice for health conscious food lover with studies showing goatmeat to be 50% lower in fat than beef and 40% lower in saturated fat than chicken.

Easy to cook

Roast leg of goat

Farmed goatmeat is tender, juicy, mild in flavor and easy to cook. A staple in many cuisines including Italian, Greek, African, Middle Eastern, North African, Indian, Pakistani, Mexican, and Caribbean, goatmeat can be prepared and cooked in countless ways. Similar to quality lamb and beef, depending on the cut, farmed goatmeat it can be prepared by grilling, rotisserie, broiling, roasting, sautéing, pan-frying, braising and stewing.


Goat is the most widely consumed meat in the world, eaten by more than 70% of the world’s population, and with very good reason. Goatmeat is delicious. It is often described as tasting like lamb, but also leaning towards the savoury taste of beef. Farmed goatmeat is quickly growing in popularity in Australia due to its delicious taste and unrivaled health benefits.

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