Butchers, Providors and Restaurant Enquiries
We supply provedores, restaurants, wholesalers and butchers with our award winning produce.
The Gourmet Goat Lady produces the finest farmed goatmeat products.
We are happy to work with you to deliver our seasonal produce to meet your needs. We may also be able to supply point of sale (POS) material to support sales if required.
In the past 3 years our products have won 12 Sydney Royal Fine Food Show medals. Visit Our Story to learn more about our farm or Why Goat for more information about the benefits of our products.
The best way to place an order with The Gourmet Goat Lady is to complete the form below or call us directly at the farm on (02) 6847 9168. We deliver to a range of set locations in NSW. We can deliver more broadly depending on the order. We look forward to hearing from you.
'As a small, family farm business, we're committed to developing strong partnerships with our customers.'
Scott Williams
A word from Scott Williams
The first time I processed one of Jo’s goats I’d never seen a product like it – the flesh a deep red, the fat perfectly white, with actual marbling through the muscles, reminiscent of wagyu beef! A supplier of mine walked in whilst I had one of these beauties on the bench and he immediately assumed it was a fattened sheep; he couldn’t believe a goat could look so healthy. I chopped a cutlet off and threw it straight on the grill. After eating it, I knew immediately that I’d be using this product for a long time.
It’s a sweeter, lighter-flavoured meat, and undeservedly underrated in this country. Having said that; I’ve cooked it plenty of different ways across our venues and the uptake on the product has always been amazing. I’m lucky enough to have a central kitchen at Fabbrica in the Sydney CBD with a small butchery setup. This allows us to order in a whole goat once a week, hanging it to dry-age for a further week. The chefs across the group put dibs on which cuts they want and chef Tom C breaks the beast down as per their request.
Head Chef | Rigazzi Wine and Pasta
If you would like more information on how we can work with you to supply farmed goatmeat products to your customers, please send us a message below or call Jo Stewart on 0427 210 116